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| Friday, April 21, 2006 |
| Tamago Yaki - Japanese Omelette |
Here is a nice simple Japanese omelette recipe. The Japanese call this dish Tamago Yaki. It is very easy to make.
Ingredients
1/2 a table spoon of dashi stock*, shoyu (soy sauce)and brown sugar
2 eggs
a pinch of salt
Method
Mix all of the ingredients together.
Heat a small amout of vegetable oil in a small frying pan. Don't use oil if it is a non stick pan.
Pour around a quarter of the mix into the pan, just as the egg is starting to set flip about 2 - 3cm of the egg over and roll egg up and leave up the end of the pan.
Repeat the process with another quarter of the mix letting it spread into/under the previously made roll.
Keep repeating this process with each quarter.
Once egg is cooked cut into 2.5 - 3cm peices and serve.
Again I have made this dish, it is a little sweet and delicous.
Give it a try!
*you should be able to buy instant dashi stock in your local super market, mix according to directions on pack. |
posted by ramen_lover @ 4:44 AM  |
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Name: ramen_lover
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