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| Wednesday, April 12, 2006 |
| Karaage (Fried Chicken) recipe |
Apart from posting web sites about food on here, I would also like to share some easy Japanese recipes for you all to try. If you have any recipes (must be Japanese) feel free to send them in and I will publish them. The recipes can be anything from a Yaki Niku dipping sauce to Okonomiyaki to Ramen.
Todays recipe is Karaage or Deep Fried Chicken Japanese style, it will serve around two people.
Ingredients
2 chicken breasts, skinned and cut into bite size peices
3 tablespoons of shoyu (soy sauce)
30 grams of grated ginger
2 peices of garlic grated
salt and pepper
2 tablespoons of corn flour
2 tablespoons of plain flour
A good lug of vegetable oil to deep fry in
Method
Mix the ginger, shoyu, garlic and salt and pepper with the chicken and refrigerate for 30 - 60 mins.
Mix the both kinds of flour together and use it to coat the chicken well.
Heat the oil in a saucepan or something simillar and fry chicken until golden brown, around 4 - minutes.
Drain Karaage on kitchen papper to soak up excess oil, the chicken shouldn't be greasy like KFC, it should be crunchy.
Serve with a side dish of rice or salad.
Yes I have made this dish before and it was oishi! (delicious)
Too easy, enjoy! |
posted by ramen_lover @ 5:37 AM  |
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Name: ramen_lover
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About Me: The goal of this site is to give you interesting links, sites, info and tid bits from and about Japan. If you have an interesting site related to Japan, news about Japan that you would like me to post here or are interested in link exchanging, please send me an email. I'll be glad to help.
See my complete profile
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